16. Ultrastructure of the intima in WHHL and cholesterol-fedrabbit aortas
prepared by ultra-rapid freezing andfreeze-etching.Frank, J. S. and Fogelman,
A. M.J. Lipid Res. 30:967-78 (1989)
17. Vitamin E and other lipophilic antioxidants protect LDLagainst oxidation.Esterbauer,
H.; Rotheneder, M.; Striegl, G.; Waeg, G.;Ashy, A.; Sattler, W. and Jurgens,
G.Fat Sci. Technol. 91:316-24 (1989)
18. Effect of oral supplementation with d-alpha-tocopherol onthe vitamin
E content of human low density lipoproteins andresistance to oxidation.Dieber-Rotheneder,
M.; Puhl, H.; Waeg, G.; Striegl, G.and Esterbauer, H.J. Lipid Res. 32:1325-32
(1991)
19. Effect of dietary supplementation with alpha-tocopherol onthe oxidative
modification of low density lipoprotein.Jialal, I. and Grundy, S. M.J. Lipid
Res. 33:899-906 (1992)
20. Effect of dietary antioxidant combinations in humans:Protection of LDL
by vitamin E but not by beta-carotene.Reaven, P. D.; Khouw, A.; Beltz, W.
F.; Parasarathy, S. andWitztum, J. L.Arterioscler. Thromb. 13: in press
(1993)
All rights, including electronic and print media, to this article are copyrighted
to © Richard A. Passwater, Ph.D. and Whole Foods magazine (WFC Inc.).