Leucine is also readily available in good concentrations in animal protein foods (poultry and red meats) and dairy products; wheat germ and oats also contain leucine. It is essential for growth, as it stimulates protein synthesis in muscle. Leucine may help metabolized to produce energy, as can isoleucine and valine, the other branched-chain amino acids during periods of fasting or starvation. A deficiency of leucine can cause a biochemical malfunction producing hypoglycemia in infants. Leucine is also helpful in healing wounds of the skin and bones.
(Excerpted from Staying Healthy with Nutrition ISBN: 1587611791)
 | Elson M. Haas, MD is founder & Director of the Preventive Medical Center of Marin (since 1984), an Integrated Health Care Facility in San Rafael, CA and author of many books on Health and Nutrition, including ...more |
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