Doctors Issue Nutrition Report Card: Schools Earn Top Grades by Promoting Healthy Vegetarian Fare, Banning Vending Machines, and Focusing on Local Produce
WASHINGTON—Children heading back to school this fall will benefit from the recent push at all levels of government to fight childhood obesity by promoting healthy eating, with a focus on increasing consumption of fruits, vegetables, and whole grains, according to a new School Lunch Report Card. For the report, nutrition experts with the Physicians Committee for Responsible Medicine (PCRM) analyzed lunch menus at elementary schools in 18 major school districts participating in the National School Lunch Program. PCRM also evaluated the availability of nondairy beverages and schools’ efforts to promote healthful foods to children.
Results show that school lunches are increasingly healthful in many districts. Fairfax, Virginia, came out on top with an A. The nation’s largest school district, New York City, is another star pupil with its focus on local produce and whole grains and a ban on whole milk. But a few districts continue to lag behind: Memphis City School District received an F.
“Childhood obesity is a bigger threat to kids than the schoolyard bully, so lunchrooms must provide healthful, low-fat vegetarian fare,” says PCRM nutritionist Dulcie Ward, R.D. “The biggest change our report found this year is in much greater availability of vegetarian and vegan options.” The school lunch report card is shown below. For the entire analysis and report, please contact Jeanne S. McVey at 202-686-2210, ext. 316, or jeannem@pcrm.org.
School District |
Score |
Grade |
Fairfax County Public Schools (Virginia) |
94 |
A |
Charlotte-Mecklenburg School District (North Carolina) |
92 |
A- |
Pinellas County Schools (Florida) |
92 |
A- |
Provided by Healthy News on 8/23/2006
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