Lessons in Curry III: from an ongoing series by

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Lessons in Curry III

Siri-Ved Kaur Khalsa ©

The following is one in an ongoing series of columns entitled There's a Yogi in the Kitchen! by . View all columns in series

For variety, when rice is cooked and still hot, add any of the following: 1/4 cup of finely chopped fresh parsley
1/2 cup diced roasted red peppers
1 cup cooked peas

For a listing of Indian grocery stores in the United States, go to: www.Indian-Shops.com

View all "There's a Yogi in the Kitchen!" columns

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About The Author

Siri Ved Kaur first learned about yogic cooking at the side of her spiritual teacher, Yogi Bhajan, starting in 1971, when he invited her into his household to cook for him. During those years serving as Yogi Bhajan’s......more

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